BASF Podcast: The Chemical Reporter - Why do You Get Garlic Breath?

LUDWIGSHAFEN, Germany, April 30 /PRNewswire/ -- Few spices are as treasured and avoided! A clove of garlic is both tasty and healthy, but after you eat it, don't be surprised if even your friends start to give you a wide berth. Quite a few people find the smell of garlic disgusting, and will probably keep their distance. In entertaining weekly episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.

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Podcast The Chemical Reporter, English edition: http://www.basf.com/podcast

More podcasts: Podcast Chemistry of Innovations: http://www.basf.com/podcast

This podcast is the audible innovation magazine of BASF. Discover every month how Chemistry can help to shape our future. The actual episode is on "New catalysts for clean diesel vehicles."

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BASF is the world's leading chemical company: The Chemical Company. Its portfolio ranges from oil and gas to chemicals, plastics, performance products, agricultural products and fine chemicals. As a reliable partner BASF helps its customers in virtually all industries to be more successful. With its high-value products and intelligent solutions, BASF plays an important role in finding answers to global challenges such as climate protection, energy efficiency, nutrition and mobility. BASF has more than 95,000 employees and posted sales of almost EUR58 billion in 2007. BASF shares are traded on the stock exchanges in Frankfurt (BAS), London (BFA) and Zurich (AN). Further information on BASF is available on the Internet at http://www.basf.com.

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