The hospital sector could take a cue from the fast food industry in order to improve patient satisfaction. McDonald's Chief Executive Officer Steve Easterbrook's decision to stop using chicken that contains human antibiotics may set a trend toward catering to better-informed consumers who care more about quality, according to Becker's Hospital Review. Hospital leaders could also embrace this strategy, which is reinforced by a recent study that shows higher-end amenities rarely impact patient satisfaction scores. >> Read the full article at FierceHealthcare