Hospitals could follow fast food industry trends to boost patient satisfaction

The hospital sector could take a cue from the fast food industry in order to improve patient satisfaction. McDonald's Chief Executive Officer Steve Easterbrook's decision to stop using chicken that contains human antibiotics may set a trend toward catering to better-informed consumers who care more about quality, according to Becker's Hospital Review. Hospital leaders could also embrace this strategy, which is reinforced by a recent study that shows higher-end amenities rarely impact patient satisfaction scores. >> Read the full article at FierceHealthcare

 

Suggested Articles

Humana has filed suit against the Trump administration over cost-sharing reduction payments.

The Trump administration has launched a new alternative payment model to provide upfront investments to rural healthcare providers.

Nurx raised an additional $22.5 million in funding in May. Find out why CEO Varsha Rao believes telehealth will not go back to pre-COVID-19 levels.